Volunteer Mila Fraser reviews last week’s orders at the Kettle Valley Food Co-operative. Photo: Laurie Tritschler

Grand Forks’ food co-op thriving amid pandemic

Online orders and free deliveries behind trend, said store manager Mike Tollis

 

(Girl Guides of Canada)

You can now buy Girl Guide cookies online for $5 a box

Pandemic means that girls have not been able to sell cookies in person

 

Discover British Columbia this fall … via the Explore BC IPA!

Destination BC brews up partnership with BC Ale Trail and 6 BC breweries for the Explore BC IPA

 

Onions may be in short supply as U.S. grower expands recall: expert

Agency says there are 120 confirmed cases in Canada, including 56 in Alberta, 43 in British Columbia

Ever heard of the Haskap Berry?

Haskap berries are said to be “Canada’s new super berry”

Could the COVID-19 pandemic mean the end of the traditional buffet?

Experts are asking events and restaurants to stay away from buffet-style meals

COVID-19: B.C. restaurants can host dine-in guests again, but what will that look like?

As B.C.’s COVID-19 reopening plan enters Phase Two on Tuesday, restaurants have some challenges ahead

When long-time chef Nicholas Waters first started Toque Catering in 2013, he never expected it to take off

From a staff of five to almost 30, the Metchosin resident’s talent in the kitchen is evident

  • May 8, 2020

Boundary farmers selling at in-person and online markets

Grand Forks farmers’ market is running Tuesdays and Fridays, while Rock Creek has gone online

New apps emerge amid COVID-19 to tackle gripes with popular delivery services

Instead of relying on Uber Eats, SkipTheDishes or DoorDash, restaurants are turning to new options

‘Death is so real:’ Immigrant group says meat workers afraid after plant closure

Cargill shut down its plant just north of High River, Alta., earlier this week after an outbreak of COVID-19

COVID-19 outbreak declared at chicken processing plant as 28 workers test positive

Vancouver Health Authority has declared an outbreak at the facility

‘A difficult decision:’ Alberta meat-packing plant pausing production after COVID-19 outbreak

Cargill’s High River plant, which employs about 2,000 workers, has 360 cases of the novel coronavirus

Plants ‘operating 24/7’ to meet consumer demand for food amid COVID-19

Kraft Heinz Canada reported an 80% increase in demand for its Kraft Dinner product last month compared to March 2019

COVID-19 pushes Canadian food industry to tipping point: Federation of Agriculture

CFA today urged government to establish emergency fund to help farmers overcome mounting costs

Creating the perfect charcuterie plate

Tips from Cure Artisan Meat and Cheese owner Brad Boisvert

  • Apr 3, 2020

Fresh and Green

Recipes for renewal from Chef Heidi Fink

  • Mar 25, 2020

How the Boundary is bringing food to those who need it

The local food bank is expecting a new wave of clients in the coming weeks

Fraiche Living’s Tori Wesszer inspires

Influencer and cookbook author connects with followers

  • Mar 23, 2020

Edible straws one B.C. entrepreneur’s latest weapon in war against plastic

Kat Gellerman has spent more than 20 years working in the food business